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BUTTERNUT RAVIOLI

Gluten FreeGrain FreeGMO FreePaleoShellfish FreeSoy FreeSuper FoodSustainably FarmedVegetarian

$11

We hand cut Cappello’s artisanal almond flour pasta and fill with pillowy butternut squash and Kite Hill’s almond milk ricotta, then pinch to form tender ravioli. Pan seared in earthy, sage infused grass fed brown butter and lightly seasoned with cinnamon, nutmeg and local honey, you’ll find every bite is comforting and crave worthy.

This dish is tender, warming, and comforting

Key Ingredients

Cappello’s almond flour pasta
Red Wagon Farm’s organic butternut squash
Kite Hill’s artisanal almond ricotta
Clark's raw, unfiltered wildflower honey
Rocky Mountain Spice Company’s organic Kosher salt, black pepper, cinnamon, nutmeg
Kerrygold’s Pure Irish grass fed butter
Red Wagon Farm’s organic fresh sage
Pepitas
  • Nutrition
  • Preparation Methods
  • All Ingredients
Calories Protein Carbs Fiber
410 14 grams 21 grams 5 grams

Enjoy warm or cool

These are delicious just as they are, we promise.
Prefer warm? Remove lid; sprinkle drops of water over the top and cover with a napkin. 
Microwave for three minutes.
GLASS JAR WILL BE VERY HOT, please take care not to burn yourself.

Cappello’s almond flour pasta

Red Wagon Farm’s organic butternut squash

Kite Hill’s artisanal almond ricotta

Clark’s raw, unfiltered wildflower honey

Rocky Mountain Spice Company’s organic Kosher salt, black pepper, cinnamon, nutmeg

Pepitas

 

BROWN BUTTER

Kerrygold’s Pure Irish grass fed butter

Bob’s Red Mill all-natural xanthan gum

Rocky Mountain Spice Company’s organic Kosher salt, black pepper

Lemon

 

CRISPY SAGE

Red Wagon Farm’s organic fresh sage

Tropical Traditions’ organic virgin coconut oil

 

Available at your kiosk : STANLEY MARKETPLACE