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BACON & EGG BREAKFAST NESTS

Dairy FreeGluten FreeGrain FreeHigh in Omega-3sGMO FreeNut FreePaleoShellfish FreeSoy FreeSuper FoodSustainably Farmed

$10.5

We toss bits and bites of our house smoked heritage bacon into a pillow of roasted spaghetti squash, sear to a crisp, and top with two, soft boiled pasture raised eggs. Then, we season just right with fresh-from-the-garden thyme and chives, a pinch of kosher salt and freshly cracked pepper. Eat well with every fantastic forkful.

 

 

This dish is velvety, comforting, and satisfying

 

Key Ingredients

Cottonwood Creek Farms' pasture raised eggs
Red Wagon Farm's organic spaghetti squash
Red Wagon Farm's or Rebel Farm's organic chives
McDonald Family Farm’s pasture raised Duroc pork belly
Shady Maple Farms’ 100% pure organic maple sugar
Rocky Mountain Spice Company’s organic spices
  • Nutrition
  • Preparation Methods
  • All Ingredients
Calories Protein Carbs Fiber
250 11 grams 20 grams 3 grams

Enjoy warm or cool

These are delicious just as they are, we promise.
Prefer warm? Remove cheesecloth and eggs; sprinkle drops of water over nests and cover.
Microwave for just over one minute.

Cottonwood Creek Farms’ pasture raised eggs

Red Wagon Farm’s organic spaghetti squash, fresh thyme, chives

Altan Alma’s organic potato starch, coconut flour

Rocky Mountain Spice Company’s organic Kosher salt, black pepper

Tropical Traditions’ organic virgin coconut oil

 

HOUSE SMOKED BACON

McDonald Family Farm’s pasture raised Duroc pork belly

Shady Maple Farms’ 100% pure organic maple sugar

Rocky Mountain Spice Company’s organic Kosher salt, black pepper, bay leaf, allspice, fennel seed, juniper berry, marjoram

Available at your kiosk : STANLEY MARKETPLACE