This effervescent, small batch coconut kombucha is created by Manda Pendleton, a local Chinese Herbalist and Nemenhah Medicine Woman. Brewed with Rocky Mountain Spring water, this refreshing blend features organic coconut Puchoung tea, calming Kava Kava root, and aphrodisiacal herbs including passion flower, rose petals, and Muira puama. Drink as is, or enjoy as a mixer.
This kombucha is herbal, caffeinated, and filled with antioxidants and probiotics
Artisanally crafted and Reiki infused Kombucha
Coconut Puchoung tea, pure Rocky Mountain spring water, raw organic vegan sugar, rose petals, passion flower, Kava, Siberean ginseng