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ANCIENT GRAINS WITH ROASTED CARROTS & ROMANESCO

Cholesterol FreeDairy FreeEgg FreeGMO FreePareveShellfish FreeSoy FreeSuper FoodSustainably SourcedVeganVegetarian

$10

We prepare this dish with layer after layer of mouth watering surprises. Crisp, puffed ancient grains coat creamy, cumin spiced coconut milk yogurt, while roasted carrots and crunchy romanesco add earthy sweetness. Enjoy forkful after forkful of nourishing, unrestrained texture and flavor.

 

 

 

This dish is nutty, crunchy, and comforting

Key Ingredients

Altan Alma’s organic black rice
Red Wagon Farm’s rainbow carrots
Red Wagon Farm’s romanesco
Red Wagon Farm’s scallions
CoYo's coconut milk yogurt
Rocky Mountain Spice Company's organic spices
Altan Alma’s organic pine nuts
Red Wagon Farm’s organic flat leaf parsley
  • Nutrition
  • Preparation Methods
  • All Ingredients
Calories Protein Carbs Fiber
490 11 grams 55 grams 11 grams

Enjoy cool

 

 Altan Alma’s organic farro, black rice, barley, sorghum, garbanzo beans, pine nuts

Tropical Traditions’ organic virgin coconut oil

Red Wagon Farm’s romanesco, rainbow carrots, scallions, flat leaf parsley

Elyssa Huiles’ organic extra virgin olive oil

Bragg’s organic raw, unfiltered apple cider vinegar

Madhava’s organic raw blue agave

Rocky Mountain Spice Company’s organic Kosher salt, black pepper

 

SPICED YOGURT

CoYo’s coconut milk yogurt

Rocky Mountain Spice Company’s organic turmeric, cumin seed, Kosher salt, black pepper

Altan Alma’s Persian lime powder

Madhava’s organic raw blue agave

Lemon

 

Available at your kiosk : STANLEY MARKETPLACE