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CARIBBEAN CHIPS WITH CHIMICHURRI & PUMPKIN SALSA FRESCA

Cholesterol FreeDairy FreeEgg FreeGluten FreeGrain FreeGMO FreeNut FreePaleoPareveShellfish FreeSoy FreeSuper FoodSustainably SourcedVeganVegetarian

$6

We crisp our hand cut green plantain and marbled taro root chips in organic coconut oil and artisanal sea salt until they’re golden, crunchy, and perfect. Dunk in our house made chimichurri and dip in our pumpkin salsa fresca, bright and mild with Asian pears and Fresno chiles.

 

 

 

 

This dish is crunchy, salty, and light

Key Ingredients

Montebello's organic extra virgin olive oil
Red Wagon Farm's organic garlic
Rebel Farm's organic cilantro
Rebel Farm's organic flat leaf parsley
Red Wagon Farm's organic pumpkin
Asian pear
Rocky Mountain Spice Company's organic spices
Red Wagon Farm's organic red onions
Rebel Farm’s organic chives
Murray River sea salt
  • Nutrition
  • Preparation Methods
  • All Ingredients
Calories Protein Carbs Fiber
255 1 grams 31 grams 3 grams

Enjoy cool

Green plantains
Taro root
Murray River sea salt
Tropical Traditions’ organic virgin coconut oil 

CHIMICHURRI
Rebel Farm’s organic flat leaf parsley, fresh oregano, cilantro
Red Wagon Farm’s organic garlic
Montebello’s organic extra virgin olive oil

Bragg’s organic raw, unfiltered apple cider vinegar

Big Tree Farms’ organic coconut sugar

Rocky Mountain Spice Company’s organic Kosher salt, chili flakes
 

PUMPKIN PEAR SALSA FRESCA
Red Wagon Farm’s organic pumpkin, red onions

Asian pear
Rebel Farm’s organic chives

Rocky Mountain Spice Company’s organic Kosher salt, curry powder
Elyssa Huiles’ organic extra virgin olive oil
Fresno chili
Fresh ginger
Lime

Available at your kiosk : STANLEY MARKETPLACE